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Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
3/4 cup melted butter, divided
3 cups miniature marshmallows
12 ounces peanut butter chips
1/2 cup corn syrup
1 teaspoon vanilla
2 cups peanuts
2 cups Rice Krispies
Directions:
Directions:
1. Mix the cake mix, egg and 1/4 cup butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350ºF.
2. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
3. Melt the peanut butter chips, corn syrup and 1/2 cup butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.
4. Pour over marshmallows. Refrigerate, but make sure to cut before they get too hard!
Number Of Servings:
Number Of Servings:
18 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of julieseatsandtreats.com

 

 

 

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