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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits (any variety you like)
1-2 lbs Pork sausage (any flavor, I like spicy)
Flour
Milk
Salt and Pepper to taste
Directions:
Directions:
Prepare biscuits as directed.

Brown sausage in a large, deep sauce pan. Sprinkle flour directly onto sausage, by 1/2 cups full until the grease from the sausage has been absorbed. The sausage will look dull, but not white. Stir sausage for a couple of minutes to cook the flour. Add milk a couple of cups at a time, stirring and allowing it to thicken between each addition. Add milk until desired thickness is achieved. Add salt and pepper if desired. Serve over biscuits.
Personal Notes:
Personal Notes:
2 lbs of sausage will make quite a bit of gravy, maybe 6-8 cups. If there's not a lot of fat after browning the sausage, you may want to add a tablespoon or 2 of butter before adding the flour.

 

 

 

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