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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Ring Recipe

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This recipe for Cinnamon Ring is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Karo syrup
1/3 C pecans chopped
1 C rounded packed brown sugar
2 tsp cinnamon
1 stick butter (melted)
2 cans refrigerated biscuits
Directions:
Directions:
Preheat oven 350º
Spray bundt pan with Pam
Mix Karo syrup and pecan and pour in bund pan.
Mix brown sugar and cinnamon in a bowl
Melt butter in another bowl
Roll biscuits one at a time in butter then in brown sugar mixture
Set biscuits upright in pan.
Pour extra brown sugar mixture and butter over biscuits
Bake for 35-40 minutes
Let set 15 minutes before turning onto a serving plate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes to prepare + baking time.

 

 

 

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