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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cooked chicken diced or (left over turkey or rotisserie chicken)
⅔ C chicken broth
¼ C onion, diced
1 C celery,diced
2 T butter
2 Cans cream of mushroom soup
4 T soy sauce
1 C cooked rice
1 C cashew nuts
1 C chow mein noodles
Directions:
Directions:
Preheat oven 375º
Saute onion and celery in butter. Add chicken broth and soup. Simmer for 5 minutes. Add chicken, seasonings and rice.
Place mixture in casserole dish and bake fir 30 minutes or until bubbles..
Spring nuts and noodles over the top

 

 

 

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