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Smoked Sausage Shrimp Spaghetti Recipe

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This recipe for Smoked Sausage Shrimp Spaghetti is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked sausage ( Eckrich skinless 2 in pkg) sliced 1/4 in slices
1 lb whole shrimp cooked
1 to 1½ 32 oz boxes chicken broth
1 onion chopped
2 cans cream of mushroom soup
1 small green onion chopped fine
1 large jar pimentos
16 oz spaghetti broken in half or third pieces and cooked
1 small box Velveeta (1#)
1 large can water chestnuts drained and chopped
6-8 slices bacon cooked and crumbed
1 tsp Garlic powder to taste
1 tsp salt to taste
1 tsp pepper to taste
Liquid smoke to taste (if you want)
Frenches canned onion rings (if you want)
Directions:
Directions:
Cook spaghetti
Make sauce of soup, broth, onion, pepper, pimentos & ½ Velveeta cheese, salt, pepper and garlic
Mix in sausage and heat until cheese melts; add shrimp
Pour into a grease 9x13 casserole and bake at 350º for 30 minutes covered loosely
Uncover and add remaning cheese grated; bacon and canned onion rings
Bake uncovered another 15 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20,minutes + baking time
Personal Notes:
Personal Notes:
It is better if you had some cooked chopped bacon in the bottom of casserole dish before adding other ingredients on top

 

 

 

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