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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pork Chops and Mushroom Sauce Recipe

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This recipe for Pork Chops and Mushroom Sauce is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, bone in or boneless (about 1 inch thick)
1 tsp. Seasoning salt
⅓ tsp. cracked black pepper
2 T. olive oil
2 T. butter

Creamy Mushroom Sauce:
1 c. sliced brown mushrooms
2 T. fresh chopped parsley, divided
1 T. fresh chopped thyme
4 cloves garlic crushed
¾ c. heavy cream
Directions:
Directions:
1. Season the pork chops with seasoning salt and pepper. Heat oil and butter in frying pan or skillet over medium-high until butter is melted.

2. When pan is hot, sear chops for about 3-4 minutes per side until golden brown and the center is no longer bright pink. Transfer to a warm plate. Set aside.

3. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; saute for 30 seconds until fragrant.

4. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.

5. Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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