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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Double-Mustard Dressing Recipe

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This recipe for Creamy Double-Mustard Dressing is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med shallot minced,2 tbsp dijon mustard 1 tsp thyme 2 tbsp white wine vinegar,1/2 cup thick yogurt,1/3 cup virgin olive oil, 1 1/2 tbsp wholegrain mustard, salt pepper.
Directions:
Directions:
In a food processor, process half of ingredients, without yogurt or oil. fold in yogurt and pulse . with the blender on slow add oil and rest of all ingredient. Transfer to a bowl adds salt pepper. Let set about an hour , stir prior to serving
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sometimes you want a creamy dressing, this may be it great to dip veggies in.

 

 

 

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