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Hot Fruit Casserole Recipe

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This recipe for Hot Fruit Casserole is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pears - cut into chunks
1 can pineapple chunks
1 can peaches, sliced
1 can black pitted cherries or blue plums
2 bananas, sliced
1 can applesauce
1 small bottle maraschino cherries (red)
1/3 c. butter, melted
3/4 c. brown sugar
3 t. brown sugar
1 c. chopped pecans
Directions:
Directions:
Drain the canned fruit well and let stand. Add bananas and cherries. Combine butter with brown sugar in sauce pan. Add applesauce. Heat to boiling. Place drained fruit into a large casserole dish and pour cooked hot sauce over fruit. Sprinkle with 3 t. brown sugar & chopped pecans. Bake 1 hour at 300º.

 

 

 

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