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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Basil Lemon Pasta Salad Recipe

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This recipe for Basil Lemon Pasta Salad is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta {shown with campanelle}
1/4 cup white wine vinegar
1/4 cup olive oil
3 tablespoons lemon juice
8 cracks pepper or to taste
1/3 cup pine nuts
1/2 cup parmesan flakes
1/4 cup sliced thin fresh basil
Directions:
Directions:
In a large pot of salty water, bring noodles to a boil and prepare al dente. Drain and rinse with cold water.

Meanwhile, combine white wine vinegar, olive oil, and lemon juice in a jar and shake well.

In a large bowl toss pasta with dressing and pine nuts. Add fresh cracked pepper, basil and parmesan flakes.

Refrigerate 2+ hours before serving.

 

 

 

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