Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Jambalaya is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound smoked sausage cut into 1/4 in pieces
1 onion chopped
3 stalks celery chopped
1 clove garlic chopped
1 medium head of cabbage chopped
1 14.5 oz can stewed tomatoes'
14.5 fluid ounces water
1 cup uncooked rice
1 pinch garlic salt to taste
Directions:
Directions:
Combine ground beef, sausage, onion, celery and garlic in large stock pot over medium high heat. Cook and stir until beef is evenly browned about 5 minutes. Stir in cabbage, tomatoes, water and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stiring once, until rice is tender. 35-40 minutes.
Preparation Time:
Preparation Time:
Prep 20 minutes Cook 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!