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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Walnut and Roasted Ham Linguine Recipe

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This recipe for Walnut and Roasted Ham Linguine is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound whole wheat linguine or pasta of choice
1/3 c olive oil
4 cloves garlic, minced or more to taste
2 shallots, chopped
1 tsp crushed red pepper flakes
1/2 c chopped walnuts
1/2 pound cooked ham, thinly sliced
1/3 c freshly grated Parmesan cheese
1/4 c chopped fresh parsley
Directions:
Directions:
Cook the linguine 8-10 minutes in boiling water. Drain.
Heat the olive oil in a large skillet over medium heat. Cook and stir the garlic, shallots and red pepper flakes until the garlic is fragrant but not browned. About 3 minutes. Stir in the walnuts and cook until the nuts give off a toasted smell, about 2 minutes. Stir in the ham slices, and cook the mixture until the ham is hot, about 5 more minutes.

Lightly toss the pasta with the ham mixture in the skillet and sprinkle with Parmesan cheese and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time 15 minutes, cook time 25 minutes
Personal Notes:
Personal Notes:
Delicious and a way to use up any leftover holiday ham.

 

 

 

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