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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz small shell pasta
8 oz imitation crab meat, diced
1 stalk celery, chopped fine
1 can black olives, drained and sliced
1 tsp dried onion flakes
1 tsp dried tarragon
1 tsp dill weed
½ tsp salt
⅛ tsp pepper
¾ cup mayonnaise
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking. Drain once more.

In a large bowl, combine all ingredients. Chill for several hours before serving.

 

 

 

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