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Corned Beef Meal Recipe

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This recipe for Corned Beef Meal is from Congo-DRC Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin of Corned beef
1 large onion
2 bell peppers yellow&red
1 magic cube or tsp of soy sauce
1 tsp of tomato purée
1 tsp of garlic powder
1 bay leaf
1 tbsp of olive oil
Directions:
Directions:
Put the olive oil into the pan on high heat for 5 mins then fry the diced onion, chopped bell peppers, magic cube, tomato purée, garlic powder and bay leaf for approximately 5 mins until the vegetables are soft.

Next add Corned Beef stir for 1 mins then reduce the heat to low, let fry for 4 mins.
Serve warm with boiled pasta, spaghetti or rice.
Number Of Servings:
Number Of Servings:
2-3 people
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Corn Beef meal is used as a quick meal as most the dishes in DRC are usually long to cook.

 

 

 

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