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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beans - kidney or garbanzo
1 can green beans
1 can wax beans

¼ c. salad oil
½ c. cider vinegar
¾ c. sugar

1 small jar pimento
½ tsp. salt
¾ c. chopped celery
1 medium minced onion
Directions:
Directions:
Drain beans and add to salad dressing mixture. Let stand over night.

Next day add: pimento, salt, celery, onion. Store in refrigerator.

This salad will last for several days in the frig. The longer it marinates, better it is.

 

 

 

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