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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Salad Pizza Recipe

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This recipe for Salad Pizza is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls
2 (8 oz.) packages cream cheese
½ c. mayonaise
½ package Hidden Valley Dressing mix
Dillweed
Garlic powder
Cheese to grate
Assorted raw vegetables (broccoli, olives, red pepper, tomato, etc.)
Directions:
Directions:
Flatten & seal rolls on a greased baking sheet to make the crust.

Bake crust 7-8 minutes until light brown - cool before adding toppings.

Mix cream cheese, mayo, dressing mix, dillweed, & garlic.

Spread mixture on crust and adorn with the raw vegetables. Press very lightly into cream cheese mixture to stabilize and top lightly with grated cheese of your choice.

 

 

 

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