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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skillet Kielbasa and Cabbage Dinner - low carb Recipe

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This recipe for Skillet Kielbasa and Cabbage Dinner - low carb is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter (or olive oil), divided
1 cup diced or sliced onion
3-4 cloves garlic, minced
2 tbsp red wine vinegar
14 oz kielbasa, thinly sliced on a bias
1 large head green cabbage, cored and sliced
1 tsp paprika
sea salt and pepper, to taste
Directions:
Directions:
In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion. Sauté until onion is translucent.
Add red wine vinegar to the pan and mix in with onions.
Add sliced kielbasa to the pan and sauté until slightly browned.
Add remaining butter, cabbage, garlic, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
Saute until cabbage is wilted and slightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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