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Country Style Beef Ribs in Creamy Mushroom Sauce Recipe

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This recipe for Country Style Beef Ribs in Creamy Mushroom Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds country style beef ribs
3 oz cream cheese softened
1 10 oz can cream of mushroom soup
1 envelope onion soup mix
1 small onion, sliced
2 tablespoons balsamic vinegar
1/4 cup beef broth, red wine or water
1 teaspoon garlic powder
1 teaspoon black pepper
10 small baby potatoes
Directions:
Directions:
Place beef ribs in bottom of slow cooker.
In a medium bowl combine remaining ingredients.
Pour mixture over beef ribs in the slow cooker.
Place potatoes around the slow cooker on the top.
Cover with lid and cook on low for 6-8 hours.

 

 

 

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