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Toffee Coconut Pecan Chocolate Chip Cookies Recipe

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This recipe for Toffee Coconut Pecan Chocolate Chip Cookies is from Heather's Favorite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter, softened
⅓ c. light brown sugar
⅓ c. granulated sugar
1 egg
2 tsp vanilla extract
1 c. plus 2 Tbsp all-purpose flour
1 ½ Tbsp cornstarch
½ tsp baking soda
¾ c. semi-sweet chocolate chips
½ c. toffee bits
½ c. sweetened shredded coconut
½ c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
Add the flour, cornstarch, and baking soda. Mix well. Add the chocolate chips, toffee bits, coconut, and pecans. Stir to mix throughout the dough.
Scoop into 2 Tbsp dough amounts and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.
Let cookies cool 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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