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Mom's Cornbread Recipe

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This recipe for Mom's Cornbread is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cornbread
Ingredients:  
Ingredients:  
1-1/4 all-purpose white flour or whole wheat pastry flour
3/4 cup corn flour (not cornmeal)
2 teaspoons baking powder
1/3 cup white sugar
3/4 teaspoon salt
1-1/4 cups whole milk
1/4 cup unsalted butter, melted
1 egg, beaten
Directions:
Directions:
Preheat oven to 400 degrees. Grease an 8x8-inch baking pan. Put the flours, baking powder, sugar and salt in a large bowl, and whisk to mix well. Blend together the milk, butter and egg. Pour the liquid ingredients into the dry ingredients and combine quickly but thoroughly. Do not over mix. Pour into prepared pan and bake 30 minutes, until springs back when lightly pressed with a finger and sides start to pull away from the pan. Serve with Honey Butter.
 

Honey Butter
Ingredients:  
Ingredients:  
1 stick unsalted butter, room temperature
1/3 cup honey
Directions:
Directions:
Combine the butter and honey with a mixer.

 

 

 

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