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Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/4 cup cocoa
2/3 cup white sugar
2 cups half-and-half (or can use 1-1/2 cups milk and 1/2 cup cream)
1 teaspoon vanilla extract
Directions:
Directions:
Put the egg yolks in a blender. Put the cocoa and sugar in a small saucepan and whisk together until well combined. Add 1/2 cup half-and-half (or 1/2 cup milk) and stir together. As soon as the milk-cocoa mixture comes to a boil, turn on the blender to a medium speed and pour into the egg yolks (this should raise the temperature of the egg to a safe level). Add the vanilla. Pour the mixture into a quart jar or such and chill. Pour mixture into ice cream maker and follow manufacturer’s directions.

CHOCOLATE-PEANUT BUTTER ICE CREAM: Add 1/2 cup creamy peanut butter to blender when adding vanilla. Proceed as directed.

 

 

 

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