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Grilled Scallops Recipe

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This recipe for Grilled Scallops is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jumbo scallops
¼ cup olive oil
1 tsp kosher salt
½ tsp ground black pepper
2 cloves garlic, minced
2 tsp turmeric
1 tsp coriander
½ tsp cumin
Directions:
Directions:
1. In a small bowl, whisk olive oil, salt, pepper, garlic, turmeric, coriander, and cumin. Pour into a zip-lock bag with scallops and let marinate in the refrigerator for at least 2 hours.
Tip: Marinate overnight to give the scallops more time to soak up all those delicious flavors.
2. Preheat grill to 500ºF.
3. Remove scallops from marinade and thread onto skewers.
Tip: Scallops cook fast. You'll want your grill as hot as possible to get good caramelization on the outside without overcooking on the inside.
4. Place scallops on the grill for 5 minutes. Flip and cook for an additional 2 minutes.
5. Serve as a main dish with grilled vegetables (see Grilled Vegetable Medley recipe) and steamed rice.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Marinade 2 hours or overnight; Cook time: 7 minutes.
Personal Notes:
Personal Notes:
Serve with Grilled Vegetable Medley recipe.

 

 

 

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