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Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds pork, cut into cubes
2 tablespoons whiskey or sherry
Oil for deep frying
1 carrot
1/2 onion, chopped
1/2 bell pepper
1 cup canned pineapple (save juice)
2 tablespoons soy sauce
2 tablespoons tomato paste
6 tablespoons sugar
1 cup pineapple juice
1 tablespoon cornstarch
1/4 cup water
4 eggs
1/2 cup all-purpose white flour
2 tablespoons peanut oil
Directions:
Directions:
Marinate the pork in the whiskey or sherry for 20 minutes. Fill a large pot or electric fryer halfway with vegetable oil and heat to 375 degrees Fahrenheit. Prepare the vegetables by cutting them into equal-sized cubes and put in a large bowl, along with the pineapple; set aside. Combine the soy sauce, tomato paste, sugar and pineapple juice; set aside. Combine the cornstarch and water; set aside. Beat the eggs with a whisk and add to the pork, stirring to coat. Add the flour and stir to distribute. Deep fry the pork until browned, and drain on paper towels. Heat the 2 tablespoons peanut oil in a wok or large skillet. Stir-fry the vegetables and pineapple until tender-crisp. Add the sauce and bring to a boil. Add the cornstarch, stirring, and bring to a boil. Add pork and heat through.

 

 

 

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