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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Pancakes Recipe

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This recipe for Chinese Pancakes is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup all-purpose white flour
1/2 teaspoon salt
1/2 cup boiling water
2 tablespoons sesame oil
Directions:
Directions:
Put the flour and salt in a large bowl and stir to combine. Stir in the boiling water using a wooden spoon. Set aside until it is cool enough to handle. Turn out onto a very lightly floured surface and knead until the dough is smooth, at least 10 minutes. Cover with a clean kitchen towel and let rest for 30 minutes. Knead 5 minutes. Roll the dough into a long sausage shape and cut into 8 pieces. Coat the dough balls with the sesame oil. Roll each dough ball into a thin pancake. Heat a skillet over medium heat. Brush the skillet with sesame oil and cook the pancakes on each side without browning. Stack the pancakes and keep warm in a clean kitchen towel.

 

 

 

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