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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fideo pasta (very thin noodles)
2 tablespoons peanut oil
1 pound boneless skinless chicken breasts, sliced into 1/2-inch strips (or other meat)
1 cup shredded cabbage
1 cup carrots, julienned
1 cup sliced celery
1/2 cup green onions, sliced
2 cups bean sprouts
1/2 pound shrimp, peeled and deveined
1 can water chestnuts, chopped
1 can bamboo shoots, sliced
1 can baby corn (optional)
4 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Directions:
Directions:
Prepare all ingredients. I usually put in separate small bowls or plates. Cook pasta according to package directions, al dente. Heat at least 3 tablespoons oil in large skillet or walk over medium-high heat. Stir fry ingredients in order listed, adding soy sauce to taste. Once vegetables are cooked to your liking and meat is cooked through, add noodles and toss together.

 

 

 

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