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Beef With Broccoli Recipe

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This recipe for Beef With Broccoli is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE
3 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon freshly grated ginger

1 pound thinly sliced beef
2 tablespoon vegetable oil (preferably peanut or sesame)
1/3 cup beef broth
1 pounds broccoli, cut up
1 tablespoon red pepper flakes (optional)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water
Directions:
Directions:
Mix marinade ingredients. Add beef and let marinate 10 minutes. Heat wok or large skillet on high heat Add oil and stir-fry beef until no longer pink. Remove beef and set aside. To skillet add the beef stock and once it comes to a boil add the broccoli. Cook uncovered 1 minute, then cover, reduce head to medium and cook 4 minutes. Add beef, pepper flakes (if desired) and soy sauce; bring to a boil. Mix the cornstarch and water and bring to a simmer (you may not need to use all of it). Serve with rice.

 

 

 

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