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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces uncooked spaghetti
½ pound lean ground beef
1 small bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (14-‐ounce) jar spaghetti sauce
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper
2 large eggs
1 cup ricotta cheese
½ cup shredded mozzarella cheese (2 ounces)
Directions:
Directions:
Heat oven to 375°. Grease pie plate, 10 x 1½ inches. Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef, bell pepper and onion in 10-‐inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
Drain spaghetti. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate.
Mix eggs and ricotta; spread evenly over spaghetti. Spoon beef mixture over ricotta mixture. Sprinkle with mozzarella cheese.
Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.

 

 

 

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