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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candied Peanuts Recipe

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This recipe for Candied Peanuts is from The Daniels Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of peanuts or pecans (1 lb)
½ cup of water
1 cup of sugar
few drops of red food coloring
Directions:
Directions:
Combine sugar and water in a boiler on the stove and let the sugar dissolve. Add food coloring and peanuts. Cook and stir on medium heat until peanuts absorb ALL the water.
Place on a cookie sheet and bake in 325ºoven for 20 to 30 minutes or until peanuts are done. Cool and store in an airtight container.
Personal Notes:
Personal Notes:
This recipe was given to me in 1886 from my neighbor, Marie Dover.

 

 

 

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