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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Runza Skillet Recipe

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This recipe for Runza Skillet is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped onions
4-5 c. chopped cabbage
1 T. oil
pepper to taste

Sauce:
2 t. chicken bouillon
1 tsp. sugar
1 T. corn starch (don't add for low-carb recipe)
2 T. soy sauce
1 tsp. lemon juice or vinegar
Crushed red pepper flakes (opt.)
¼ c. water, if needed
Directions:
Directions:
Brown the ground beef with onions, seasoning with black pepper if desired (do not salt); drain. Brown chopped cabbage in oil. Combine hamburger and cabbage. Combine sauce ingredients and pour over the hamburger-cabbage mixture. Lightly sprinkle a few crushed red pepper flakes for spice if desired. Simmer 10 minutes, adding a little water if it gets too dry.
Personal Notes:
Personal Notes:
Mark and I like this for a quick and easy two-person meal. It is low-carb friendly if you leave out the corn starch (could also substitute Stevia sweetener for the sugar). If you aren't doing low-carb, it's great with onion rings.

 

 

 

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