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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packs cream cheese
2 cans chunk chicken breast (12.5 oz. each)
1 bottle of your favorite buffalo wing sauce
Suggestion: Cookies or Sweet Baby Ray's!

Optional to taste: sriracha, sour cream, shredded cheese
Directions:
Directions:
Soften cream cheese in microwave. Drain and add chicken. Use a fork to shred chicken. Stir in buffalo sauce to taste/amount desired. Add optional ingredients if desired. Serve in small (1.5 qt.) crockpot with tortilla chips.
Personal Notes:
Personal Notes:
This is so easy to whip up for unexpected guests, or take to the lake! If you stop by for a beer, chances are I'll be making this to munch on!

 

 

 

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