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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground beef
1 sm. onion, chopped
1 c. shredded cheddar cheese
8 lg. tortilla shells
1 can tomato soup
1 can cream mushroom soup
1 can enchiladas sauce

Garnish:
Lettuce
Tomatoes
Black olives
Sour cream
Opt. chopped onion
Directions:
Directions:
Brown ground beef with onion, drain off fat. Fill tortilla shells with beef mixture; put in 9x13" sprayed baking pan. Mix soups and enchilada sauce; pour over tortillas. Top with cheddar cheese. Bake uncovered 350° 30 minutes.
Add desired garnishes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Lori Shipferling recipe

 

 

 

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