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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Lush Recipe

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This recipe for Cherry Lush is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
22 graham crackers- crushed fine
½ c. sugar
½ c. butter melted
1 pt. whipping cream
1 pkg. miniature marshmallows
2 cans cherry pie filling (or your favorite)

Directions:
Directions:
Combine first 3 ingredients, press ¾ of mixture into 9x13" pan; chill. Whip 1 pint whipping cream, fold in marshmallows, and spread half over chilled crust. Spread pie filling next, then rest of marshmallow mixture. Sprinkle remaining crumbs; chill over night. Cut into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 -25 minutes.
Personal Notes:
Personal Notes:
Grandma Leonore's recipe.

 

 

 

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