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FROZEN COLE SLAW Recipe

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This recipe for FROZEN COLE SLAW is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, chopped
2 tsp. Salt
3 ribs celery, chopped
1 medium green pepper, chopped
2 cups white sugar,
1 cup white vinegar
1 tsp. Celery seed
1 tsp. Mustard seed
Directions:
Directions:
In large bowl, mix together sugar, vinegar, celery seed, mustard seed until sugar is dissolved. Add green pepper, celery and cabbage to sugar mixture, let stand ½ hour. Pack loosely into containers and freeze until ready to serve.
Personal Notes:
Personal Notes:
“But godliness with contentment is great gain.” 1Timothy 6:6

 

 

 

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