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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Freezer Vanilla Ice Cream Recipe

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This recipe for Freezer Vanilla Ice Cream is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. Sugar
5 Eggs, beaten
14 oz. can Sweetened Condensed Milk
2 cans Evaporated Milk
2 Qts. Milk
2 Tbsp. Vanilla Extract
1 bag Ice Cream Salt
1 Lg. Bag Crushed Ice
Directions:
Directions:
Beat eggs and sugar in electric mixer until light and fluffy. Add the sweetened condensed milk, evaporated milk, bottled milk and vanilla. Mix well.

Pour into 1 1/2 to 2 quart ice cream freezer can. Place can in ice cream freezer. Pack ice and ice cream salt in alternate layers around can. Freeze in Electric Ice Cream Freezer until freezer stops or in a Crank Ice Cream Freezer until it's difficult to turn.

Pour off water and pack more ice -- let ice cream set and "ripen" in ice cream freezer for about 30 minutes before serving.

 

 

 

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