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Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
½ C Brown Sugar, packed
¼ C. Sugar
1 tsp Vanilla Extract
10 oz Almond Brickle Chips or English Toffee
3 - 6 Apples, chunked

Directions:
Directions:
In a mixing bowl, beat cream cheese, sugars, and vanilla. Fold in chips. Serve with apples. Refrigerate leftover.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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