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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Johnnycake Recipe

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This recipe for Apple Johnnycake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. maple syrup
2 t. butter
2-4 apples, coarsely chopped
2-4 T. maple syrup
1 1/2 c. cornmeal
1 1/2 c. GF Flour Blend
2 t. baking powder
1 t. salt
1/2 t. baking soda
2 c. buttermilk
2 egg
1/4 c. oil
1/2 c. maple syrup
Directions:
Directions:
Sauté apples in 1/4 c. syrup and butter 5 minutes, until slightly softened. Put in greased 9x13 pan. Drizzle 2-4 T. syrup. Mix dry. Mix wet; combine with dry. Pour over apples. Bake 20-30 minutes at 375º. Cool 5 minutes; invert.
Personal Notes:
Personal Notes:
Shirley's note: Amanda made this for breakfast this morning and it was delicious!

 

 

 

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