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"Do vegetarians eat animal crackers?"--Unknown

Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
¼ tsp salt
½ cup sugar
1 egg yolk
2¼ to 2½ cups flour
Directions:
Directions:
Cream the butter and gradually work in sugar, salt and egg yolk. Add the flour a little at a time until the mixture is too stiff to work with a spoon.

Turn on to a floured surface and knead lightly, working in the flour until the dough begins to split. Roll out.

Cut into desired shapes and prick with a fork.

Bake at 325º for 20 to 25 minutes...watch carefully !
Personal Notes:
Personal Notes:
This recipe is from Grandpa's mom - Great Grandma Boyda

 

 

 

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