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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dill pickle Snack Mix Recipe

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This recipe for Dill pickle Snack Mix is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 cups Corn or Rice Chex cereal
2 cups bagel chips
1 cup pretzel sticks
1 cup cashew pieces
6 tablespoons butter, melted
1 (1 ounce) package dry Ranch seasoning
1 tbsp dill pickle juice (from jar of pickles)
1 tbsp dried dill
1 tsp garlic powder

Directions:
Directions:
Preheat oven to 250F.
In a large mixing bowl, combine Chex cereal, bagel chips, pretzel sticks, and cashews.
In a separate small bowl, whisk together butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
Transfer to a large rimmed baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.
Transfer Chex MIx to parchment paper or aluminum foil to cool completely before serving and storing.
Store in an airtight container at room temperature for up to 2 weeks.

Personal Notes:
Personal Notes:
Ideas for other mix-ins:

Cheez-Its
Oyster Crackers
Pecans
Goldfish Crackers
Rye Crisps
Cheerios
Sunflower Seeds

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