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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Corn Bake Recipe

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This recipe for Grandma's Corn Bake is from Long Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole corn
2 cans creamed corn
1 can evaporated milk
1 cup milk
6 eggs, beaten
1 14 oz. brick of swiss cheese, shredded
1 small onion, chopped
salt and pepper, to taste
2 tube packages of saltine crackers, crushed
Directions:
Directions:
Mix all ingredients in a large bowl. Grease a 9 x 13 x 2 inch casserole dish or any casserole dish that will hold the mixture. Mixture can be refrigerated before cooking.
Cook at 375 degrees until top is golden brown and mixture is bubbling. Having a crowd? Double the recipe. You can add pimentos for color.

A Thanksgiving favorite. An excellent recipe.
Personal Notes:
Personal Notes:
This is one of a very few favorite family dishes for any get-together such as July 4th or Thanksgiving. I recommend trying this one and the Broccoli Casserole which is also a favorite.

 

 

 

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