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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatloaf - From the 1991 Edition of the Betty Crocker Cookbook Recipe

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This recipe for Meatloaf - From the 1991 Edition of the Betty Crocker Cookbook is from Stir the Sauce - A Covid Comfort Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 cup milk
1/4 tsp. rubbed sage
1/2 tsp. salt
1/2 tsp. dry mustard;
1/4 tsp. pepper;
1/2 C dry bread crumbs
1 egg*
1/8th tsp. garlic powder
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 to 1 1/2 tsp. onion powder (the equivalent of 1/4 cup finely chopped onion)

*When I try to make this healthy I use 93/7% ground beef. I add an egg white when I do this.
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Spread mixture in loaf pan 9"x5"x3", or a 13x9 pan (that's what I do). Sometimes I top with 1/2 C BBQ sauce or ketchup, but usually I leave it plain to get crispy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
All the girls in my family use some version of this recipe which, I believe is the one my mom used.


**Note from sister Pam - I have this same recipe and it's never as good as when Kate makes it!"

 

 

 

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