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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Teriyaki Ginger BBQ Sauce Recipe

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This recipe for Teriyaki Ginger BBQ Sauce is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp sesame oil
2 tsp ginger, grated
¼ cup onion, grated
2 cloves garlic, minced
½ cup soy sauce
½ cup pineapple juice
1 Tbsp honey
1 Tbsp molasses
¼ cup dark brown sugar
½ Tbsp Worcester sauce
2 Tbsp black vinegar (or rice vinegar)
1 tsp chili paste [Optional]
1 Tbsp sesame seeds
2 tsp cornstarch
½ cup water
Directions:
Directions:
Add sesame oil to a saucepan and set over medium heat.
When the oil is warmed, add garlic, ginger, onion, and cook until they are softened (about 4 to 5 minutes).
Whisk in the soy sauce, pineapple juice, honey, molasses, brown sugar, Worcestershire sauce, vinegar, chili paste (optional), and sesame seeds. Bring it to a simmer.
Whisk together cornstarch and water in a bowl, then slowly whisk into the saucepan. Continue to whisk ingredients while heating until the sauce has thickened slightly. Approximately 10 minutes.
Remove from heat.
Adjust seasonings to taste.
Marinade the meat (pork chop, London broil, or other types of steak).
Grill.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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