Ingredients: |
Ingredients: Seasoning
1 1/4 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/8 teaspoon ground cayenne pepper
5 ounces (3/4 cup) small raw shrimp, shelled and deveined
Four 6-or 9-ounce tenderloin steaks tenderloin steaks
1/4 cup unsalted butter, divided
5 ounces (2 cups) sliced white mushrooms
1 cup heavy cream
1 tablespoon ketchup
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground coriander
1/4 cup sliced green onions
Garnish
Chopped fresh parsley
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Directions: |
Directions:1. Make the seasoning blend by combining all the ingredients in a small bowl. Sprinkle 1 teaspoon of the seasoning over the shrimp and sprinkle some on both sides of the steaks. Don’t try to use it all; you should have some seasoning left over. Put the shrimp back in the fridge and let the steaks sit out and rest while you preheat your barbecue grill to high heat, about 30 minutes.
2. After 30 minutes, place a medium sauté pan and a large saucepan over medium heat. Add 2 tablespoons of butter to each pan. When the butter is melted and bubbling, add the shrimp to the sauté pan and the mushrooms to the saucepan. Cook the shrimp for 2 minutes flipping them several times. When they just begin to brown on the edges, remove the shrimp from the heat and set the pan aside. Cook the mushrooms for 4 to 5 minutes, stirring often, until they begin to brown on the edges.
3. Add the cream to the mushrooms. Stir in the ketchup, crushed red pepper, paprika, garlic powder, salt, and coriander and .cook until the sauce begins to boil, then reduce the heat and continue cooking it for 3 minutes, or until thicker. Add the shrimp (along with the butter from the pan) to the sauce and continue simmering for 2 minutes. Stir in the green onions, then remove the sauce from the heat and cover it.
4. While the sauce is cooking, cook the steaks on your preheated grill until they’re cooked to your desired doneness; 5 to 6 minutes each side for medium rare
.
5. When the steaks are done, let them sit for a minute or two, then serve them with the warm sauce spooned over the top, sprinkled with a little chopped parsley
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Makes 4 servings. |
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