Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pineapple Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Pound Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 c. sugar
5 eggs
3 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. milk, room temperature
1 T. vanilla
1 t. lemon extract
8 oz. crushed pineapple, drained
Directions:
Directions:
Cream butter and sugar until fluffy. Add eggs, beating after each one. Mix flour, baking powder and salt. Add alternately with milk and extracts. Fold in pineapple. Pour into greased and floured Bundt pan or 10-inch tube pan. Bake at 350º for 65-70 minutes, until cake tests done with tester. Cool 1/2 hour before removing from pan. This recipe makes 2 dozen regular size or 5 dozen mini cupcakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!