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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple-Pecan Banana Bread Recipe

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This recipe for Maple-Pecan Banana Bread is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/3 cups mashed fully ripe banana s (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
1 cup chopped PLANTERS Pecans, divided
4 tsp. maple-flavored or pancake syrup
Directions:
Directions:
Heat oven to 350ºF.

Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.

Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
This recipe is a Kraft recipe from myfoodandfamily.com

 

 

 

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