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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1-1/2 cup sugar
2 eggs
2-3/4 cup flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt

2 Tbsp sugar
1 tsp cinnamon
Directions:
Directions:
1) Blend the butter and sugar together until light and fluffy.
2) Add eggs, one at a time
3) In a medium bowl, whisk together the flour, tarter, soda and salt
4) Slowly add the dry ingredients to the creamed butter
5) Preheat oven to 350 degrees
6) Mix the sugar and cinnamon together in a small bowl
7) Using a cookie scoop, roll each cookie in the sugar/ cinnamon mixture
8) Place each cookie on your baking sheet pan
9) Bake 8-10 minutes, place on a rack to cool
Number Of Servings:
Number Of Servings:
Two dozen cookies, depending on size
Preparation Time:
Preparation Time:
10-15 minutes prep, 10 minutes per batch
Personal Notes:
Personal Notes:
This is Mark’s favorite cookie. When we would travel to Billings from Glasgow to visit our first grandchildren, we always would bring some kind of a cookie for them. One time when Quinn was between 3-4 years, we brought Snickerdoodles that were made small. Quinn immediately took the bag of cookies and disappeared. When asked of the bag of cookie whereabouts, she said they were in her room. I guess these are one of her favorites also

 

 

 

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