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Tiramisu Recipe

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This recipe for Tiramisu is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
½ cup powdered sugar
2 T. light rum or ½ tsp. rum extract
1 cup whipping cream
1 pkg. (3 oz. or 12 lady fingers) or a pound cake cut into “fingers”
½ cup cold prepared espresso or strong coffee
2 tsps. baking cocoa
Directions:
Directions:
Beat cream cheese and powdered sugar in a large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.

Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.

Split lady fingers horizontally in half. Arrange half of the lady fingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 ½ inches. Drizzle ¼ cup of the espresso over lady fingers. Spread half of the cream cheese mixture over lady fingers.

Arrange remaining lady fingers, cut sides up, on cream cheese mixture drizzle with remaining ¼ cup espresso. Spread with remaining cream cheese mixture.

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

 

 

 

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