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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semisweet chocolate, chopped
8 oz. white chocolate, chopped
½ cup coarsely crushed candy canes or peppermint candies
Directions:
Directions:
Line a cookie sheet with foil.

Microwave the semisweet chocolate in a bowl on medium power for 1 minute; stir. Keep microwaving at 15 second intervals, stirring, until it’s melted and smooth; set aside. Repeat the process with the white chocolate

Spread semisweet chocolate on prepared cookie sheet so it’s about 1/3 inch thick. Drop tablespoons of white chocolate on top. Swirl chocolates together with the tip of a knife to marble. Sprinkle with the crushed candy.

Refrigerate 1 hour, or until firm. Peel off foil; break bark into pieces. It will keep for about a month in an airtight container in the refrigerator.

 

 

 

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