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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudgy Brownie Trifle Recipe

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This recipe for Fudgy Brownie Trifle is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (1 lb. 2.3 oz.) Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box (or homemade brownies)
1 T. instant coffee granules
1 box (4 serving size) chocolate fudge instant pudding and pie filling
2 cups cold milk
1 bag (8 oz.) toffee bits
1 container (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Bake brownies according to package directions and adding coffee granules. Cool completely.

Cut brownies into 1 inch squares. Place half of the squares in bottom of 3 quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over the brownies in bowl. Top with half each of toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.

Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Personal Notes:
Personal Notes:
Toffee bits are optional. ;)

 

 

 

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