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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber Chips Recipe

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This recipe for Cucumber Chips is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced pickling cucumbers
2 onions, sliced thin
4 C. vinegar
1/2 C salt
4 C sugar
1 and 1/2 tsp. tumeric
1 and 1/2 tsp. mustard seed
Directions:
Directions:
Simply stir brine and pour over cucumbers. Don't boil. Keep in refrigerator.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This came from the farmer's wife. After a day trip to Skagit Valley about 70 miles north of Seattle, we stopped at Schuh Farms to check out their veggies. We couldn't stop sampling their pickles and left with a brochure of pickle recipes.

Skagit Valley is famous for their tulips...we were too late for the tulips but we were just in time for cukes and pumpkins. We now make a yearly trek to the farm.

 

 

 

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