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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter, melted
3 T white sugar
1 (8 ounce) container Cool Whip
1 (8 ounce) pkg cream cheese, softened
1 cup white sugar
1 (6 ounce) strawberry jello
2 cups boiling water
2 (10 ounce) pkg frozen strawberries

Directions:
Directions:
Preheat over to 400º
Stir together crushed pretzels, melted butter and 3 T sugar.
Mix well. Then press mixture into the bottom of a 9 x 13 baking dish
Bake 8 to 10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar.
Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and
allow to set briefly. When mixture is about the consistency of egg whites,
pour and spread over cream cheese layer. Refrigerate until set.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Don't know why they call it a salad, definitely a dessert.

 

 

 

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