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Appley Cheese Casserole Recipe

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This recipe for Appley Cheese Casserole is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can sliced apples
1 stick butter
3/4 c. sugar
1/2 lb. grated Velveeta cheese
3/4 c. flour
1 1/2 t. baking powder
1/4 t. salt
Directions:
Directions:
Put apples in a greased 2 qt. baking dish. Cream butter and sugar. Stir in rest of ingredients. Spread over apples. Bake at 375º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Shirley's notes: This is really good as a side dish or dessert. You can also add 1/2-3/4 c. of chopped nuts for extra crunch. This is a recipe a church friend gave me about 40 years ago.

The reason for "Appley"-Cheese is years ago when I typed the recipe, I mistakenly put a "y" at the end of apple and my girls started calling it "appley" and it stuck.

Janet's note: You can also use fresh apples that you slice and cook a bit. And it turns out great with GF Flour Blend.

 

 

 

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